Description
Indulge in the rich, creamy, and cheesy goodness of this Cheeseburger Soup Recipe. It’s a comforting and easy-to-make soup that captures all the flavors of a classic cheeseburger, perfect for a cozy night in.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 (14.5 oz) can diced tomatoes
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
2. – Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
3. – Pour in the beef broth and diced tomatoes. Stir in the shredded cheddar cheese, heavy cream, oregano, basil, salt, and pepper.
4. – Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally, until the cheese is melted and the flavors are well-combined.
5. – Serve hot, garnished with additional shredded cheese, crispy bacon bits, and chopped green onions if desired.
Notes
For a thicker soup, you can add a tablespoon or two of all-purpose flour to the pot after sautéing the onions and garlic. This will help thicken the broth.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American