Description

Indulge in the irresistible fusion of rich, creamy cheesecake and tangy, juicy strawberries in this elevated dessert. Bite into the smooth cheesecake filling nestled inside a ripe, ruby-red strawberry for a delightful flavor and texture contrast.

Ingredients

– 8 oz cream cheese, softened

– 1/4 cup powdered sugar

– 1 tsp vanilla extract

– 16 fresh strawberries, stems removed and halved lengthwise

– 2 tbsp powdered sugar for dusting

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Instructions

1. 1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. 2. Add the 1/4 cup powdered sugar and vanilla extract, and continue mixing until well combined.

3. 3. Carefully scoop or pipe the cheesecake filling into the hollowed-out strawberry halves.

4. 4. Arrange the filled strawberries on a serving platter and lightly dust with the remaining 2 tbsp powdered sugar.

5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best results, use fresh, ripe strawberries. The cheesecake filling can be made ahead of time and stored in the refrigerator until ready to assemble. Customize the flavor by adding a touch of lemon zest or a sprinkle of crushed graham crackers.

Prep Time: 15
Category: Dessert, Appetizer
Method: No-Bake
Cuisine: American