Description

Indulge in the ultimate comfort food with this creamy, dreamy Cheesy Potato Soup. Perfectly seasoned and loaded with melty cheddar, this soup is sure to warm you up on a chilly day.

Ingredients

– 3 pounds russet potatoes, peeled and diced

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken or vegetable broth

– 2 cups heavy cream

– 2 cups shredded cheddar cheese

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– Chopped chives, for garnish

– Crumbled bacon, for garnish

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Instructions

1. – In a large pot, sauté the onion and garlic in a bit of oil or butter until softened.

2. – Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.

3. – Using an immersion blender, puree the soup until smooth and creamy.

4. – Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper.

5. – Heat through until the cheese is melted and the soup is hot.

6. – Ladle the Cheesy Potato Soup into bowls and garnish with chopped chives and crumbled bacon.

Notes

– For a thicker soup, mash some of the potatoes with a potato masher or fork before blending.

– Experiment with different cheeses like Gruyère or Parmesan.

– Serve with crusty bread or croutons for dipping.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American