Description
Indulge in a delightful 30-minute recipe for Cheesy Puff Pastry with Artichokes and Herbs. This flaky, golden pastry is filled with a creamy, cheesy artichoke mixture and topped with fragrant herbs for a savory and irresistible appetizer or side dish.
Ingredients
– 1 sheet of puff pastry, thawed
– 1 (14oz) can artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a medium bowl, mix together the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, parsley, thyme, salt, and pepper until well combined.
3. – Unfold the thawed puff pastry sheet and place it on a lightly floured surface. Roll it out slightly to even out any folds.
4. – Spread the artichoke and cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. – Fold the edges of the puff pastry over the filling, creating a rectangular shape.
6. – Transfer the filled puff pastry to a baking sheet lined with parchment paper.
7. – Bake for 18-22 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. – Let cool for 5 minutes, then slice and serve warm.
Notes
– For extra flavor, try adding a sprinkle of red pepper flakes or chopped sun-dried tomatoes to the filling.
– Leftover Cheesy Puff Pastry can be stored in the refrigerator for up to 3 days and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American