Description

Indulge in the irresistible combination of cheesy pulled pork taquitos and creamy chipotle ranch dressing. This quick and easy recipe is perfect for satisfying cravings or serving as a crowd-pleasing appetizer.

Ingredients

– 2 cups shredded cooked pulled pork

– 1 cup shredded cheddar cheese

– 12 small corn or flour tortillas

– 1/2 cup chipotle ranch dressing

– 2 tablespoons chopped fresh cilantro

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Instructions

1. – Preheat oven to 400°F.

2. – In a bowl, mix together the pulled pork and shredded cheese.

3. – Place a tortilla on a flat surface and spoon about 2-3 tablespoons of the pork-cheese mixture onto the center.

4. – Tightly roll up the tortilla and place seam-side down on a baking sheet.

5. – Repeat with remaining tortillas and filling.

6. – Bake for 10-12 minutes, or until taquitos are golden brown and crispy.

7. – Drizzle the taquitos with the chipotle ranch dressing and garnish with chopped cilantro.

8. – Serve hot and enjoy!

Notes

For a spicier kick, add a teaspoon of diced chipotle peppers to the pork-cheese mixture. You can also use a store-bought chipotle ranch dressing or make your own by mixing ranch dressing with finely chopped chipotle peppers in adobo sauce.

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: Baking
Cuisine: Mexican