Description
Indulge in the ultimate comfort food with this Cheesy Root Vegetable Gratin. This creamy, indulgent dish is packed with tender root vegetables and a melty, cheesy topping that will have your family coming back for seconds.
Ingredients
– 3 pounds assorted root vegetables (such as potatoes, carrots, parsnips, and onions), peeled and sliced 1/4-inch thick
– 2 cups heavy cream
– 1 1/2 cups shredded cheddar cheese
– 1 cup shredded Gruyère cheese
– 3 garlic cloves, minced
– 1 tablespoon fresh thyme leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, combine the sliced root vegetables, heavy cream, cheddar cheese, Gruyère cheese, garlic, thyme, salt, and pepper. Toss to coat the vegetables evenly.
3. Transfer the mixture to a 9×13-inch baking dish and spread it out in an even layer.
4. Bake for 45-55 minutes, or until the vegetables are tender and the top is golden brown and bubbly.
5. Let the gratin cool for 10 minutes before serving.
Notes
For a crispier topping, broil the gratin for 2-3 minutes at the end of the baking time. You can also experiment with different cheese combinations or add in fresh herbs like rosemary or sage.
- Prep Time: 20
- Cook Time: 50
- Category: Salads and Bowls
- Method: Baking
- Cuisine: American