Description
These cherry bourbon balls are a decadent and boozy treat that come together in just 20 minutes. Made with maraschino cherries, graham cracker crumbs, and a splash of bourbon, they’re the perfect bite-sized dessert for parties or enjoying with friends.
Ingredients
– 1 cup maraschino cherries, drained and finely chopped
– 1/4 cup bourbon
– 2 cups graham cracker crumbs
– 1/2 cup powdered sugar, plus more for coating
– 1/4 cup unsalted butter, melted
Instructions
1. 1. In a medium bowl, combine the chopped maraschino cherries and bourbon. Let sit for 10 minutes, stirring occasionally, to allow the cherries to absorb the bourbon.
2. 2. In a separate bowl, mix together the graham cracker crumbs and 1/2 cup powdered sugar.
3. 3. Add the melted butter to the cherry-bourbon mixture and stir until well combined.
4. 4. Scoop the cherry-bourbon mixture by the tablespoonful and roll into balls. Roll the balls in the graham cracker crumb mixture until fully coated.
5. 5. Place the coated balls on a baking sheet or platter and refrigerate for at least 30 minutes to set.
6. 6. Dust the chilled cherry bourbon balls with additional powdered sugar before serving.
Notes
For a stronger bourbon flavor, increase the amount of bourbon to 1/3 cup. Store any leftover balls in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 5
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American