Description
Indulge in the ultimate Chicago-style deep dish pizza, baked to perfection in a cast iron skillet. This thick, buttery crust is filled with layers of gooey cheese and your favorite toppings, creating a truly irresistible and satisfying meal.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons olive oil
– 1 (15 oz) can tomato sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 cup sliced mushrooms
– 1 bell pepper, sliced
Instructions
1. In a large bowl, combine the flour, yeast, and salt. Add the warm water and olive oil, and knead until a smooth dough forms.
2. Press the dough into a 10-inch cast iron skillet, pressing it up the sides to create a thick crust.
3. Spread the tomato sauce evenly over the dough, then top with the mozzarella cheese, pepperoni, mushrooms, and bell pepper.
4. Bake at 425°F for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Let the pizza cool for 5 minutes, then slice and serve.
Notes
For a chunkier sauce, use diced tomatoes instead of tomato sauce. You can also experiment with different toppings, like Italian sausage, onions, or olives.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American, Italian