Description

This homemade Chicken Noodle Soup Recipe is a comforting classic that’s easy to make and perfect for chilly days. Enjoy a bowl of this nourishing soup, made with tender chicken, vegetables, and egg noodles in a flavorful broth.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 6 cups chicken broth

– 2 cups shredded cooked chicken

– 8 ounces egg noodles

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

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Instructions

1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

2. – Add the garlic and cook for 1 minute, until fragrant.

3. – Pour in the chicken broth and bring to a boil. Reduce the heat and let the soup simmer for 10 minutes.

4. – Add the cooked chicken and egg noodles to the pot. Simmer for an additional 5-7 minutes, until the noodles are tender.

5. – Stir in the chopped parsley and season with salt and pepper to taste.

6. – Serve hot, garnished with extra parsley if desired.

Notes

– For a heartier soup, add diced potatoes or rice along with the noodles.

– Swap in gluten-free noodles or zucchini noodles for a gluten-free option.

– Leftover soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15
Cook Time: 25
Category: Soup
Method: Stovetop
Cuisine: American