Description

Indulge in the comforting and nourishing flavors of this Chicken Noodle Soup With Rotisserie. Made with tender rotisserie chicken, egg noodles, and fresh vegetables, this 30-minute recipe is perfect for a quick and satisfying meal.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 6 cups chicken broth

– 3 cups shredded rotisserie chicken

– 8 ounces egg noodles

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

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Instructions

1. 1. In a large pot, heat the olive oil over medium heat.

2. 2. Add the onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

3. 3. Stir in the garlic and cook for 1 minute until fragrant.

4. 4. Pour in the chicken broth and bring to a boil.

5. 5. Add the shredded rotisserie chicken and egg noodles. Simmer for 10-12 minutes until the noodles are tender.

6. 6. Stir in the chopped parsley and season with salt and pepper to taste.

7. 7. Serve hot and enjoy!

Notes

– For a heartier soup, add 1 cup of frozen peas or corn.

– Substitute the egg noodles with other pasta shapes, such as elbow macaroni or small shells.

– Use leftover roasted chicken or turkey instead of rotisserie chicken.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American