Description
Chicken Paprikash is a classic Hungarian dish featuring tender chicken in a rich, creamy paprika-infused sauce. This easy 30-minute recipe delivers all the flavor and comfort of traditional Chicken Paprikash with minimal effort.
Ingredients
– 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons paprika
– 1 teaspoon caraway seeds (optional)
– 1 cup chicken broth
– 1 cup sour cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides.
2. Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened.
3. Stir in the paprika and caraway seeds (if using) and cook for 1 minute, until fragrant.
4. Whisk together the chicken broth, sour cream, and flour. Pour the mixture into the skillet and bring to a simmer.
5. Reduce heat to low and let the sauce thicken for 5-7 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the Chicken Paprikash over cooked egg noodles, garnished with chopped parsley.
Notes
– For a thicker sauce, you can mix an additional 1-2 tablespoons of flour with the sour cream before adding to the skillet.
– Try serving the Chicken Paprikash with mashed potatoes or steamed vegetables for a well-rounded meal.
– Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: Hungarian