Description
Indulge in a cozy, creamy Chicken Potato Soup that’s ready in just 30 minutes! This easy, comforting recipe is perfect for busy weeknights, featuring tender chicken, chunks of potato, and a rich, velvety broth.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts, diced
– 4 cups chicken broth
– 3 medium potatoes, peeled and diced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, celery, and garlic, and sauté for 5 minutes until softened.
2. – Add the diced chicken and cook for 3-4 minutes, until lightly browned.
3. – Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. – Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
5. – Serve hot, garnished with extra thyme or chopped parsley if desired.
Notes
For a thicker soup, you can mash some of the potatoes against the side of the pot. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American