Description

Indulge in the classic comfort of Chicken Salad With Grapes, a quick and delicious dish that’s perfect for lunch, dinner, or as a side. This recipe features tender chicken, juicy grapes, and a creamy dressing for a flavor-packed experience.

Ingredients

– 2 cups cooked chicken, diced

– 1 cup seedless grapes, halved

– 1/2 cup mayonnaise

– 2 tablespoons sour cream

– 1 tablespoon lemon juice

– 1/4 cup diced celery

– 2 tablespoons diced onion

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – In a large bowl, combine the diced cooked chicken and halved grapes.

2. – In a separate bowl, whisk together the mayonnaise, sour cream, and lemon juice.

3. – Add the diced celery, onion, salt, and pepper to the mayonnaise mixture and stir to combine.

4. – Pour the dressing over the chicken and grapes, and gently mix until everything is evenly coated.

5. – Refrigerate the Chicken Salad With Grapes for at least 30 minutes to allow the flavors to meld.

6. – Serve on a bed of lettuce, in a sandwich, or with crackers for a delightful and satisfying meal.

Notes

For a healthier twist, use Greek yogurt instead of sour cream. You can also add chopped walnuts or sliced almonds for extra crunch.

Prep Time: 20
Category: Salad, Lunch
Method: No-Cook
Cuisine: American