Description
Discover the secret to making incredible chilaquiles, a classic Mexican dish featuring crispy tortilla chips tossed in a flavorful salsa and topped with a variety of delicious ingredients. This quick and easy recipe is perfect for any meal, from breakfast to dinner.
Ingredients
– 8 ounces tortilla chips
– 1 cup salsa (your favorite variety)
– 1/2 cup crumbled queso fresco
– 1 avocado, sliced
– 1/4 cup diced onion
– 2 tablespoons chopped fresh cilantro
– 2 fried eggs (optional)
Instructions
1. – In a large skillet, heat the tortilla chips over medium heat, stirring occasionally, until lightly crispy, about 3-5 minutes.
2. – Add the salsa to the skillet and toss the chips to coat them evenly.
3. – Remove the skillet from heat and top the chilaquiles with the queso fresco, avocado slices, diced onion, and chopped cilantro.
4. – If desired, top with fried eggs.
5. – Serve immediately and enjoy!
Notes
For a spicier version, use a hotter salsa. You can also customize the toppings to your liking, such as adding shredded chicken, sour cream, or diced tomatoes.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican