Description
Discover the secret to a restaurant-quality Chili Sauce Recipe you can make in just 5 minutes! This authentic, mouthwatering sauce adds bold, spicy flavor to tacos, burgers, eggs, and more.
Ingredients
– 5 dried chili peppers (such as ancho, chipotle, or guajillo)
– 3 cloves garlic, minced
– 1 cup apple cider vinegar
– 1 teaspoon cumin
– 1/2 teaspoon oregano
– 1/4 teaspoon salt
Instructions
1. – Soak the dried chili peppers in hot water for 15 minutes to soften.
2. – Drain the peppers and add them to a blender or food processor. Add the minced garlic, vinegar, cumin, oregano, and salt.
3. – Blend the mixture until smooth and creamy.
4. – Transfer the chili sauce to a jar or airtight container and refrigerate for up to 2 weeks.
Notes
For a thicker consistency, add less vinegar. Experiment with different chili pepper varieties to adjust the heat level. The sauce can be used as a condiment, marinade, or ingredient in various recipes.
- Prep Time: 5
- Category: Condiment
- Method: Blender
- Cuisine: Mexican