Description
This homemade chili seasoning recipe is a game-changer in the kitchen. Featuring a carefully curated blend of spices, it adds a delicious kick of flavor to tacos, chili, and so much more. It’s quick and easy to make, and you’ll love having this versatile seasoning on hand.
Ingredients
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/4 teaspoon salt
Instructions
1. – In a small bowl, combine all the ingredients and stir until well mixed.
2. – Use the chili seasoning immediately or store in an airtight container for up to 6 months.
Notes
– Adjust the cayenne pepper to your desired level of heat.
– Try adding a pinch of brown sugar for a touch of sweetness.
– Use this seasoning in your favorite chili, tacos, or other Mexican-inspired dishes.
- Prep Time: 10
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican, Tex-Mex