Description
Chilli Chicken Dry is a bold and flavorful dish that’s perfect for a quick and easy weeknight dinner. The tender chicken is coated in a spicy, aromatic sauce that packs a punch of flavor in every bite.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon chili garlic sauce
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped fresh cilantro
Instructions
1. – In a large bowl, combine the chicken, soy sauce, rice vinegar, chili garlic sauce, ginger, and garlic. Toss to coat the chicken and let marinate for 15-20 minutes.
2. – Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. – Add the marinated chicken and spread it out in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and starting to brown.
4. – Sprinkle the cumin, paprika, and cayenne over the chicken and stir to coat evenly.
5. – Continue cooking for 2-3 minutes, stirring frequently, until the chicken is coated in the spiced sauce.
6. – Remove from heat and stir in the chopped cilantro.
7. – Serve hot, with steamed rice and your favorite sides.
Notes
– For extra heat, add more chili garlic sauce to the marinade.
– Adjust the spices to your desired level of spiciness.
– Garnish with additional cilantro, sliced green onions, or crushed peanuts.
- Prep Time: 20
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian