Description

Indulge in the ultimate sweet and salty experience with this Chocolate Caramel Marshmallow Whiskey & Bacon Bark. A decadent homemade treat that combines rich chocolate, gooey caramel, fluffy marshmallows, and crispy bacon for an unforgettable flavor profile.

Ingredients

– 12 ounces dark chocolate, chopped

– 1 cup creamy caramel sauce

– 2 cups miniature marshmallows

– 1/2 cup whiskey

– 6 slices bacon, cooked and crumbled

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Instructions

1. 1. Line a baking sheet with parchment paper.

2. 2. In a double boiler or microwave, melt the dark chocolate, stirring occasionally until smooth.

3. 3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.

4. 4. Drizzle the caramel sauce over the chocolate and use a knife or offset spatula to swirl it into the chocolate.

5. 5. Sprinkle the marshmallows evenly over the top.

6. 6. Carefully pour the whiskey over the marshmallows, allowing it to soak in.

7. 7. Sprinkle the crumbled bacon over the top.

8. 8. Refrigerate the bark for at least 2 hours, or until completely set.

9. 9. Break or cut the bark into pieces and serve.

Notes

– For a stronger whiskey flavor, you can increase the amount to 3/4 cup.

– Substitute your favorite nut or candy for the bacon, if desired.

– Store the bark in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 15
Category: Cookies & Bars
Method: No-Bake
Cuisine: American