Chocolate Chip Cookie Dough Brownies Bombs – The Gooey, Indulgent Treat That’ll Have You Reaching for Just One More

I’ll never forget the first time I tried Chocolate Chip Cookie Dough Brownie Bombs. It was at my cousin’s wedding a few years back, and the dessert table was overflowing with all sorts of sweet treats. But the moment I laid eyes on those irresistible little bites, I knew I had to try them. One bite, and I was completely hooked. The rich, fudgy brownie exterior gave way to a dreamy, cookie dough-filled center – it was like my two favorite desserts had collided in the most delicious way possible. I couldn’t stop raving about them, and by the end of the night, I’d snagged the recipe from the caterer. Needless to say, Chocolate Chip Cookie Dough Brownie Bombs have been a staple in my dessert repertoire ever since.

Why This Chocolate Chip Cookie Dough Brownie Bombs Recipe Will Become Your Go-To

The Secret Behind Perfect Chocolate Chip Cookie Dough Brownie Bombs

What makes this Chocolate Chip Cookie Dough Brownie Bombs recipe so special is the perfect balance of textures and flavors. The key is in the homemade cookie dough filling, which is made with just the right ratio of butter, sugar, and chocolate chips to create that irresistible, melt-in-your-mouth texture. And the brownie exterior? It’s rich, fudgy, and baked to perfection, providing the ideal contrast to the soft, gooey center. Plus, the whole process is surprisingly easy – you don’t need to be a seasoned baker to whip up a batch of these indulgent treats.

Essential Ingredients You’ll Need

To make Chocolate Chip Cookie Dough Brownie Bombs, you’ll need a few basic ingredients: all-purpose flour, granulated sugar, brown sugar, butter, eggs, vanilla extract, baking powder, salt, and of course, chocolate chips. The cookie dough filling is the star of the show, so be sure to use high-quality chocolate chips for maximum flavor.

Step-by-Step Chocolate Chip Cookie Dough Brownie Bombs Instructions

Preparing Your Chocolate Chip Cookie Dough Brownie Bombs

Baking Chocolate Chip Cookie Dough Brownie Bombs is a two-part process, but don’t let that intimidate you. The entire recipe can be completed in just under an hour, and the results are well worth the effort. You’ll need a few basic kitchen tools, like a mixing bowl, a spoon, and a baking sheet, but the steps are straightforward and easy to follow.

1- Start by making the cookie dough filling. Cream together the butter and sugars until light and fluffy, then mix in the egg and vanilla. Gradually add the dry ingredients, including the flour and baking powder, and fold in the chocolate chips.
2- Next, prepare the brownie batter. Melt the butter and chocolate in a double boiler or the microwave, then let it cool slightly. In a separate bowl, whisk together the eggs and sugar, then stir in the melted chocolate mixture.
3- Scoop out tablespoon-sized balls of the cookie dough and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm them up.
4- Preheat your oven to 350°F. Grease a mini muffin tin and spoon the brownie batter into each cup, filling them about halfway.
5- Remove the frozen cookie dough balls from the freezer and press one into the center of each brownie cup, gently pushing it down until it’s mostly submerged.
6- Bake the Chocolate Chip Cookie Dough Brownie Bombs for 12-15 minutes, until the brownies are set and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.

Pro Tips for Success

The key to perfect Chocolate Chip Cookie Dough Brownie Bombs is to not overbake them. Keep a close eye on them in the oven, and pull them out as soon as the brownies are set. You also want to make sure the cookie dough balls are well-chilled before baking, so they hold their shape and don’t sink to the bottom of the brownie cups. And finally, be generous with the chocolate chips in the cookie dough – the more, the better!

Serving and Storing Your Chocolate Chip Cookie Dough Brownie Bombs

Perfect Pairings for Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgent treat, so they pair best with simple, classic accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream on the side takes them to the next level. They’re also delicious with a hot cup of coffee or a cold glass of milk for dunking.

Storage and Make-Ahead Tips

Leftover Chocolate Chip Cookie Dough Brownie Bombs can be stored in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze them for up to 3 months. Just be sure to let them thaw at room temperature before serving. You can also make the cookie dough and brownie batter in advance, storing them separately in the fridge until you’re ready to assemble and bake.

Variations and Dietary Adaptations for Chocolate Chip Cookie Dough Brownie Bombs

Creative Chocolate Chip Cookie Dough Brownie Bombs Variations

If you’re feeling adventurous, there are endless ways to put your own spin on Chocolate Chip Cookie Dough Brownie Bombs. Try swapping out the chocolate chips for chopped nuts, peanut butter chips, or even crushed Oreos. You could also experiment with different types of chocolate in the brownie batter, like dark, milk, or white. And for a seasonal twist, fold in some chopped candy canes or crushed gingerbread cookies around the holidays.

Making Chocolate Chip Cookie Dough Brownie Bombs Diet-Friendly

To make these Chocolate Chip Cookie Dough Brownie Bombs a bit more diet-friendly, you can use sugar-free chocolate chips and substitute applesauce or mashed banana for some of the butter in the cookie dough. For a gluten-free version, simply swap out the all-purpose flour for a gluten-free blend. And vegans can enjoy these treats too, by using dairy-free chocolate chips and replacing the eggs with a flax or chia seed “egg.”

Frequently Asked Questions

Q: Can I use store-bought brownie mix instead of making the brownie batter from scratch?
A: Absolutely! Using a high-quality brownie mix is a great shortcut. Just be sure to follow the package instructions for baking the brownies in a mini muffin tin.

Q: How do I know when the Chocolate Chip Cookie Dough Brownie Bombs are done baking?
A: The brownies are ready when they’re set and a toothpick inserted into the center comes out clean. The cookie dough filling should still be slightly soft and gooey in the middle.

Q: Can I make Chocolate Chip Cookie Dough Brownie Bombs ahead of time?
A: Yes, you can make these treats in advance. The baked Chocolate Chip Cookie Dough Brownie Bombs will keep for up to 5 days stored in an airtight container at room temperature. You can also freeze them for up to 3 months.

Q: How many Chocolate Chip Cookie Dough Brownie Bombs does this recipe make?
A: This recipe will yield approximately 24 mini Chocolate Chip Cookie Dough Brownie Bombs, using a standard 24-cup mini muffin tin.

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Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs


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  • Author: Emma Reyes
  • Total Time: 28
  • Yield: 12

Description

Indulge in the ultimate fusion of rich, fudgy brownie and creamy, sweet cookie dough with these Chocolate Chip Cookie Dough Brownie Bombs. A decadent and irresistible treat that’s sure to satisfy your sweet cravings.


Ingredients

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 1/2 cup brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup all-purpose flour

– 1/3 cup unsweetened cocoa powder

– 1/4 teaspoon salt

– 1 cup semi-sweet chocolate chips

– 1/2 cup refrigerated chocolate chip cookie dough


Instructions

1. – Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

2. – In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until combined.

3. – Beat in the eggs one at a time, then stir in the vanilla.

4. – In a separate bowl, whisk together the flour, cocoa powder, and salt.

5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.

6. – Scoop the brownie batter evenly into the prepared muffin cups, filling them about 3/4 full.

7. – Place a heaping tablespoon of the refrigerated cookie dough on top of each brownie batter-filled cup.

8. – Bake for 18-20 minutes, or until the edges are set and the centers are still slightly soft.

9. – Allow the Chocolate Chip Cookie Dough Brownie Bombs to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store the Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

  • Prep Time: 10
  • Cook Time: 18
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgent treat – rich, fudgy brownies with a gooey, cookie dough-filled center. They’re sure to impress at any gathering, from holiday parties to casual get-togethers. And the best part? They’re surprisingly easy to make at home. So what are you waiting for? Whip up a batch of these irresistible Chocolate Chip Cookie Dough Brownie Bombs and get ready to have your world rocked.