Description
Indulge in the ultimate fusion of rich, fudgy brownie and creamy, sweet cookie dough with these Chocolate Chip Cookie Dough Brownie Bombs. A decadent and irresistible treat that’s sure to satisfy your sweet cravings.
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup refrigerated chocolate chip cookie dough
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until combined.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
6. – Scoop the brownie batter evenly into the prepared muffin cups, filling them about 3/4 full.
7. – Place a heaping tablespoon of the refrigerated cookie dough on top of each brownie batter-filled cup.
8. – Bake for 18-20 minutes, or until the edges are set and the centers are still slightly soft.
9. – Allow the Chocolate Chip Cookie Dough Brownie Bombs to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American