Description
These Chocolate Chip Cookie Dough Twists are a delightful twist on classic cookie dough, with a golden-brown, crisp exterior and a soft, gooey center. They’re quick and easy to make, perfect for satisfying sweet cravings or sharing with family and friends.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and both sugars together until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Divide the dough into 16 equal portions. Roll each portion into a rope, about 8 inches long. Twist each rope into a spiral shape and place on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes, or until the edges are golden brown. Allow the twists to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a softer cookie, bake for a shorter time. For a crispier texture, bake for a bit longer. Store the cooled cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American