Description
Indulge in the ultimate Chocolate Croissant Breakfast Bake, where flaky, buttery croissant dough is layered with rich, melted chocolate for a decadent and satisfying morning treat.
Ingredients
– 8 croissants, cut into 1-inch pieces
– 1 cup semi-sweet chocolate chips
– 4 large eggs
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In the prepared baking dish, arrange the croissant pieces in an even layer.
4. Sprinkle the chocolate chips evenly over the croissant pieces.
5. In a medium bowl, whisk together the eggs, milk, sugar, vanilla, and salt until well combined.
6. Pour the egg mixture over the croissant and chocolate chip layers, ensuring the croissant pieces are fully submerged.
7. Bake for 45-55 minutes, or until the top is golden brown and the center is set.
8. Allow the Chocolate Croissant Breakfast Bake to cool for 10-15 minutes before serving.
Notes
For a richer flavor, use a combination of milk chocolate and dark chocolate chips. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra indulgent touch.
- Prep Time: 15
- Cook Time: 45
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American