Description
Indulge in the perfect balance of chocolate, espresso, and banana in this easy, moist, and flavorful Chocolate Espresso Banana Bread. Enjoy it for breakfast, snack, or dessert.
Ingredients
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 tbsp unsweetened cocoa powder
– 2 tsp instant espresso powder
Instructions
1. – Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan.
2. – In a large bowl, mash the ripe bananas. Whisk in the melted butter, sugar, eggs, and vanilla extract until well combined.
3. – In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and espresso powder.
4. – Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
– For a more intense chocolate flavor, use 1/4 cup cocoa powder instead of 2 tbsp.
– Substitute strong brewed coffee for the espresso powder, if desired.
– Store leftover bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 12
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American