Description

Indulge in the rich, gooey goodness of this homemade Chocolate Pecan Pie. With a buttery, flaky crust and a decadent filling bursting with chocolate and toasted pecans, this classic dessert is sure to satisfy your sweet tooth.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 eggs

– 1 cup light corn syrup

– 1/2 cup granulated sugar

– 1/4 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups pecan halves

– 1 cup semisweet chocolate chips

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Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.

3. – Stir in the pecans and chocolate chips.

4. – Pour the filling into the unbaked pie crust.

5. – Bake for 55-60 minutes, or until the center is set and the crust is golden brown.

6. – Allow the pie to cool completely before slicing and serving.

Notes

For an extra indulgent treat, serve warm with a scoop of vanilla ice cream. Leftovers can be stored, covered, at room temperature for up to 3 days.

Prep Time: 10
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American