Description
Indulge in the irresistible combination of rich chocolate, refreshing peppermint, and moist zucchini in this easy-to-make quick bread. Perfect for dessert or a sweet snack, this Chocolate Peppermint Zucchini Bread is sure to delight.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 1/2 cups shredded zucchini
– 1 cup dark chocolate chunks
– 1/2 cup peppermint chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Fold in the shredded zucchini, dark chocolate chunks, and peppermint chips until evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For a more intense peppermint flavor, you can add 1/2 teaspoon of peppermint extract to the batter. Store the bread in an airtight container at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 55
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: American