Description
Discover the secret to a Foolproof Christmas Bento Cake – the perfect party dessert that’s ready in just 10 minutes! This easy, festive treat is moist, flavorful, and guaranteed to impress your guests.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup holiday sprinkles or decorations
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch baking pan.
2. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. In a separate bowl, beat the eggs, then stir in the melted butter and vanilla extract.
4. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. 5. Fold in the holiday sprinkles or decorations.
6. 6. Pour the batter into the prepared baking pan and smooth the top.
7. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the cake to cool completely before frosting and serving.
Notes
For a festive touch, top the cooled cake with cream cheese frosting and additional holiday sprinkles or decorations. Store any leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American