Description
Indulge in the warm, spiced aroma and delectable flavors of this homemade Christmas Bread. Perfectly baked with a golden crust and a soft, fluffy interior, this festive treat is a must-have for the holiday season.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 package active dry yeast
– 1 cup warm milk
– 4 tablespoons unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 cup chopped walnuts (optional)
– 1/4 cup dried cranberries (optional)
Instructions
1. 1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. 2. Add the warm milk, butter, and eggs, and mix until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. 5. Punch down the dough to release any air bubbles, then shape it into a round loaf and place it in a greased loaf pan.
6. 6. Cover the pan and let the dough rise for another 30 minutes.
7. 7. Preheat the oven to 350°F.
8. 8. In a small bowl, combine the cinnamon, nutmeg, and cloves.
9. 9. Sprinkle the spice mixture over the top of the dough, and gently press it in.
10. 10. If using, sprinkle the chopped walnuts and dried cranberries over the top.
11. 11. Bake for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
12. 12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a more festive look, you can brush the top of the bread with an egg wash and sprinkle with coarse sugar before baking. The walnuts and cranberries can be omitted or substituted with other nuts and dried fruits.
- Prep Time: 15
- Cook Time: 35
- Category: Bread, Holiday
- Method: Baking
- Cuisine: American