Description

Indulge in the rich, creamy texture of these delightful Christmas Butterfinger Balls – a simple 3-ingredient recipe that’s perfect for holiday parties, gifting, and satisfying your sweet tooth.

Ingredients

– 8 ounces cream cheese, softened

– 1 cup powdered sugar

– 2 cups crushed Butterfinger candy bars

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, beat the cream cheese until light and fluffy.

2. Add the powdered sugar and mix until well combined.

3. Gently fold in 1 1/2 cups of the crushed Butterfinger pieces.

4. Using a small cookie scoop or spoon, form the mixture into 1-inch balls.

5. Roll the balls in the remaining 1/2 cup crushed Butterfinger pieces to coat.

6. Place the coated balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

Notes

For best results, use softened cream cheese and fully crush the Butterfinger candy bars before incorporating. These Christmas Butterfinger Balls can be stored in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Category: Cookies & Bars
Method: No-Bake
Cuisine: American