Description
Elevate your Christmas dessert with this stunning and easy-to-make Christmas Cake Topper. Crafted with fondant, sugar, and edible glitter, this topper adds a professional touch to your holiday cake, making it the centerpiece of your festive celebrations.
Ingredients
– 1 cup fondant
– 1/2 cup granulated sugar
– 1 tsp food coloring (red and green)
– 2 tbsp edible glitter
– 1 tsp water
Instructions
1. – Roll out the fondant on a clean, lightly dusted surface until it’s about 1/4 inch thick.
2. – Use cookie cutters or a knife to cut out various holiday-themed shapes, such as stars, snowflakes, and Christmas trees.
3. – In a small bowl, mix the granulated sugar, food coloring, and water until the sugar is tinted and slightly damp.
4. – Gently press the tinted sugar onto the fondant shapes, creating a sparkling, textured effect.
5. – Carefully transfer the fondant shapes to the top of your Christmas cake, arranging them in a visually appealing design.
6. – Finish by sprinkling the edible glitter over the entire topper for a touch of extra shimmer and festive flair.
Notes
– For a smoother finish, use a rolling pin to gently press the fondant shapes onto the cake.
– Experiment with different color combinations and shapes to suit your personal style and the theme of your Christmas dessert.
– Store the cake with the topper in an airtight container at room temperature for up to 3 days.
- Prep Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American