Description
Grandma’s irresistible Christmas Cookie Bars are a classic holiday treat with a buttery, crumbly crust and a rich, fudgy chocolate topping. These easy-to-make bars are perfect for bake sales, holiday parties, or cozy nights by the fireplace.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Powdered sugar for dusting
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined.
6. – Spread the dough evenly into the prepared baking pan.
7. – Sprinkle the chocolate chips evenly over the top.
8. – Bake for 25-30 minutes, until the edges are lightly golden and the center is set.
9. – Allow the bars to cool completely before cutting into squares.
10. – Dust with powdered sugar before serving.
Notes
– For an extra festive touch, add holiday-themed sprinkles or crushed peppermint on top.
– Store the bars in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American