Description
These buttery, crunchy Christmas Cracker Candies are a quick and easy holiday treat that everyone will love. With just a few simple ingredients, you can whip up a batch in minutes for parties, gift-giving, or satisfying your seasonal sweet tooth.
Ingredients
– 1 sleeve saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes or red and green sprinkles
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. 2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. 3. In a medium saucepan, melt the butter and brown sugar together over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the vanilla and salt.
4. 4. Immediately pour the hot butter-sugar mixture over the crackers, spreading it evenly to cover them completely.
5. 5. Sprinkle the crushed candy canes or red and green sprinkles over the top.
6. 6. Bake for 5-7 minutes, or until the topping is bubbling and caramelized.
7. 7. Allow the candy to cool completely on the baking sheet before breaking into pieces.
Notes
– For a festive touch, use a combination of crushed candy canes and green and red sprinkles.
– Store the Christmas Cracker Candy in an airtight container at room temperature for up to 1 week.
– These candies also make a great homemade holiday gift when packaged in a cute tin or box.
- Prep Time: 5
- Cook Time: 7
- Category: Dessert
- Method: Baking
- Cuisine: American