Description
Buttery, crisp Christmas Cracker Toffee is a mouthwatering holiday treat that’s easy to make in just 5 minutes! This no-bake recipe features a layer of sweet, golden toffee topped with crunchy crackers for a delightful texture and flavor combination.
Ingredients
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1 sleeve saltine crackers
Instructions
1. – Line a baking sheet with parchment paper.
2. – In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until the mixture comes to a boil.
3. – Continue to cook, stirring, for 5 minutes.
4. – Immediately pour the hot toffee mixture over the crackers, spreading it evenly to cover them.
5. – Allow the toffee to cool completely, then break it into pieces.
Notes
– Store the Christmas Cracker Toffee in an airtight container at room temperature for up to 2 weeks.
– For a festive touch, you can sprinkle the toffee with crushed peppermint or drizzle it with melted white chocolate.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American