Description
Elevate your holiday appetizer game with these irresistible Christmas Cranberry and Brie Filo Crackers. The combination of tart cranberries, creamy brie, and flaky filo pastry creates a truly delectable treat that’s sure to impress your guests.
Ingredients
– 10 sheets filo dough, thawed
– 4 ounces brie cheese, cut into 1-inch cubes
– 1 cup fresh or frozen cranberries
– 4 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 375°F (190°C).
2. Lay one sheet of filo dough on a clean work surface and brush it lightly with melted butter. Top with another sheet of filo and brush with more butter.
3. Cut the layered filo sheets into 4-inch squares. Place a cube of brie and a few cranberries in the center of each square.
4. Fold the corners of the filo over the filling to create a triangle shape, pressing gently to seal.
5. Arrange the filo-wrapped crackers on a parchment-lined baking sheet.
6. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the top of the crackers.
7. Bake for 12-15 minutes, or until the filo is golden brown and crispy.
8. Serve the Christmas Cranberry and Brie Filo Crackers warm, and enjoy their delightful combination of flavors and textures.
Notes
– For best results, work with one sheet of filo dough at a time, keeping the rest covered to prevent drying.
– Adjust the amount of cranberries and brie to your personal taste.
– These crackers can be made ahead of time and reheated in the oven before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American