Description
Indulge in the irresistible flavors of these Christmas Cranberry Roll Ups – a buttery dough wrapped around a tangy cranberry filling. This easy-to-make recipe is the perfect holiday appetizer or snack that’s sure to delight your guests.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh or frozen cranberries
– 1/4 cup granulated sugar
Instructions
1. – In a medium bowl, whisk together the flour, baking powder, and salt.
2. – In a separate bowl, cream together the butter and 3/4 cup sugar until light and fluffy.
3. – Beat in the egg and vanilla extract.
4. – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. – Roll the dough out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
6. – In a small bowl, combine the cranberries and 1/4 cup sugar.
7. – Spread the cranberry mixture evenly over the dough, leaving a 1-inch border.
8. – Carefully roll up the dough, starting from the long side, to create a tight log.
9. – Slice the log into 1-inch thick pieces and place them on a parchment-lined baking sheet.
10. – Bake at 375°F for 18-22 minutes, or until the dough is golden brown.
11. – Allow the rolls to cool for 5 minutes before serving.
Notes
– For a creamier filling, you can add a tablespoon of cream cheese to the cranberry mixture.
– Substitute other berries, like blueberries or raspberries, for the cranberries.
– Sprinkle the baked rolls with powdered sugar or a drizzle of icing for an extra special touch.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American