Description
Indulge in the classic flavors of Christmas with this timeless Christmas Fruit Cake recipe. Packed with a delightful blend of dried fruits, nuts, and spices, this moist, dense cake is a beloved holiday tradition that’s perfect for sharing with family and friends.
Ingredients
– 1 cup (150g) mixed dried fruit (such as raisins, cranberries, cherries, and apricots)
– 1/2 cup (120ml) brandy or rum
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 4 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup (60g) chopped walnuts or pecans
Instructions
1. 1. In a medium bowl, combine the mixed dried fruit and brandy or rum. Cover and let soak for at least 2 hours, or up to 24 hours.
2. 2. Preheat your oven to 325°F (165°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
3. 3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
4. 4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
5. 5. Drain the soaked dried fruit, reserving the brandy or rum. Fold the dried fruit and nuts into the butter mixture, then gradually mix in the dry ingredients until just combined.
6. 6. Spoon the batter into the prepared cake pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
8. 8. Once cooled, you can brush the top of the cake with the reserved brandy or rum, if desired. Serve the Christmas Fruit Cake as is or with a dusting of powdered sugar.
Notes
– For a more moist cake, soak the dried fruit in the brandy or rum for up to 24 hours before baking.
– Try adding a splash of orange juice or grated orange zest to the batter for an extra burst of flavor.
– This cake can be made in advance and stored in an airtight container for up to 2 weeks.
- Prep Time: 20
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American