Description
Indulge in the rich, creamy goodness of this quick and easy 3-ingredient Christmas Fudge recipe. Perfect for holiday gifting or parties!
Ingredients
– 3 cups semisweet chocolate chips
– 1 (14oz) can sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions
1. – Line an 8×8 inch baking pan with parchment paper and grease lightly.
2. – In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over medium-low, stirring constantly, until the chocolate is melted and the mixture is smooth.
3. – Remove from heat and stir in the vanilla extract until well combined.
4. – Pour the fudge mixture into the prepared baking pan and spread it out evenly.
5. – Refrigerate for at least 2 hours, or until firm.
6. – Remove the fudge from the pan using the parchment paper and cut into squares.
Notes
For best results, use high-quality chocolate chips. You can also add in chopped nuts, dried fruit, or other mix-ins to customize the fudge.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American