Description
Discover the secret to making the most scrumptious Christmas Peppermints in just 10 minutes! These festive candies are perfect for holiday gifting or indulging.
Ingredients
– 1 cup white chocolate chips
– 1/2 teaspoon peppermint extract
– 2-3 drops red food coloring
Instructions
1. 1. In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until completely smooth.
2. 2. Stir in the peppermint extract and red food coloring until well combined.
3. 3. Pour the mixture into a silicone mold or onto a parchment-lined baking sheet, spreading it out evenly.
4. 4. Refrigerate for 30 minutes to 1 hour, or until the peppermints have completely hardened.
5. 5. Gently remove the peppermints from the mold or break them apart on the baking sheet.
6. 6. Serve and enjoy!
Notes
For a more professional look, temper the white chocolate before adding the peppermint extract and food coloring. Store the peppermints in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American