Description
Satisfy your sweet tooth with this easy-to-make copycat recipe that captures the flavors of the beloved Disneyland churro toffee. Indulge in the buttery, cinnamon-sugar goodness of this irresistible treat.
Ingredients
– 1 cup unsalted butter
– 1 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture is smooth and well-combined.
3. Remove the saucepan from the heat and stir in the cinnamon and salt until evenly distributed.
4. Pour the toffee mixture onto the prepared baking sheet, spreading it into an even layer.
5. Bake for 12-15 minutes, or until the toffee is bubbling and golden brown.
6. Remove the baking sheet from the oven and let the toffee cool completely, about 30 minutes.
7. Once cooled, break the toffee into bite-sized pieces and enjoy!
Notes
For a thicker toffee, use a smaller baking sheet. You can also sprinkle the toffee with additional cinnamon or chopped nuts before baking for an extra touch of flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American