Description
Churu Chicken Amarillo is a mouthwatering dish that combines tender chicken thighs with a bold, zesty sauce made with yellow bell peppers, onions, and a blend of spices. It’s a quick and easy recipe that’s ready in just 30 minutes, making it the perfect weeknight dinner.
Ingredients
– 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 yellow bell peppers, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 cup chicken broth
– Juice of 1 lime
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is lightly browned on all sides.
3. Add the yellow bell peppers, onion, and garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables are softened.
4. Stir in the cumin, chili powder, oregano, smoked paprika, and cayenne pepper. Cook for 1 minute, or until the spices are fragrant.
5. Pour in the chicken broth and lime juice. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve the Churu Chicken Amarillo immediately, garnished with chopped cilantro. Enjoy!
Notes
This dish can be served over rice, quinoa, or with a side of roasted vegetables for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: Mexican