Description
Indulge in the irresistible flavors of classic cinnamon rolls with these easy, 5-ingredient Cinnamon Roll Cookies. Soft, chewy, and bursting with cinnamon-sugar goodness, these cookies are the perfect quick and comforting treat.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
Instructions
1. – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
3. – Add the vanilla extract and mix well.
4. – In a separate bowl, whisk together the all-purpose flour and ground cinnamon.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. – Scoop the dough by the tablespoonful and roll into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
8. – Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon to 3 teaspoons. These cookies can be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American