Description

Indulge in the ultimate breakfast mashup with these Cinnamon Roll French Toast Bites – a delectable fusion of fluffy cinnamon rolls and decadent French toast, bursting with warm cinnamon-sugar flavors.

Ingredients

– 8 cinnamon rolls, cut into 1-inch pieces

– 4 eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– Pinch of salt

– Maple syrup, for serving

– Powdered sugar, for dusting

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Instructions

1. – Preheat a griddle or large skillet over medium heat.

2. – In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, nutmeg, and salt.

3. – Dip the cinnamon roll pieces into the egg mixture, turning to coat all sides.

4. – Cook the coated cinnamon roll pieces on the preheated griddle or skillet for 2-3 minutes per side, or until golden brown.

5. – Serve the Cinnamon Roll French Toast Bites warm, drizzled with maple syrup and dusted with powdered sugar.

Notes

For a crispy exterior, you can also bake the Cinnamon Roll French Toast Bites in a preheated 375°F oven for 10-12 minutes, flipping halfway through.

Prep Time: 10
Cook Time: 10
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American