Description
Tender beef, crisp broccoli, and a savory sauce make this classic Chinese Beef and Broccoli dish a weeknight favorite. Ready in just 30 minutes, it’s a quick and easy meal the whole family will love.
Ingredients
– 1 lb beef sirloin, thinly sliced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup low-sodium soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon cornstarch
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooked rice, for serving
Instructions
1. – In a large skillet or wok, heat the vegetable oil over high heat.
2. – Add the beef and cook, stirring occasionally, until browned, about 3-4 minutes. Transfer the beef to a plate.
3. – Add the broccoli to the skillet and cook for 2-3 minutes, until crisp-tender.
4. – In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, and red pepper flakes (if using).
5. – Return the beef to the skillet and pour the sauce over the top. Toss to coat and cook for 2-3 minutes, until the sauce has thickened.
6. – Season with salt and pepper to taste.
7. – Serve the Chinese Beef and Broccoli immediately over steamed rice.
Notes
– For a thicker sauce, add an extra teaspoon of cornstarch.
– Customize the spice level by adjusting the amount of red pepper flakes.
– Try substituting chicken or pork for the beef.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese