Description
Coconut Cranberry Overnight Oats are a delicious and nutritious no-cook breakfast that’s ready in just 5 minutes. This make-ahead recipe is packed with fiber, protein, and healthy fats to keep you feeling satisfied all morning long.
Ingredients
– 1 cup old-fashioned oats
– 2 tablespoons chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons pure maple syrup
– 1/2 cup fresh or frozen cranberries
– 1/4 cup unsweetened shredded coconut
Instructions
1. In a medium bowl, stir together the oats and chia seeds.
2. Pour in the almond milk and maple syrup, then stir until well combined.
3. Cover and refrigerate for at least 4 hours, or overnight.
4. When ready to serve, top the overnight oats with the fresh or frozen cranberries and shredded coconut.
Notes
For best texture, let the overnight oats sit in the fridge for at least 4 hours before enjoying. You can also make a larger batch and portion it out into individual servings for easy grab-and-go breakfasts throughout the week.
- Prep Time: 5
- Category: Breakfast, Salad
- Method: No-Cook
- Cuisine: American