Description
Indulge in the luscious, creamy texture of this easy Coconut Cream Chia Pudding. Made with just a few simple ingredients, it’s a delightfully healthy breakfast or dessert that’s ready in minutes.
Ingredients
– 1 cup unsweetened coconut milk
– 1/4 cup chia seeds
– 2 tablespoons honey (or maple syrup)
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions
1. In a medium bowl, whisk together the coconut milk, chia seeds, honey, vanilla, and salt until well combined.
2. Cover and refrigerate for at least 30 minutes, or up to 5 days, stirring occasionally, until thickened to your desired consistency.
3. Serve chilled, topped with fresh fruit, toasted coconut flakes, or additional honey if desired.
Notes
– For a thicker pudding, let it chill for at least 2 hours or overnight.
– Substitute almond milk or oat milk for the coconut milk if preferred.
– Add a tablespoon of cocoa powder for a chocolatey twist.
- Prep Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: American