Description

Indulge in the heavenly, chewy goodness of Coconut Mochi Cake – a delightful, easy-to-make tropical dessert that’s perfect for any occasion.

Ingredients

– 1 (14 oz) can sweetened condensed milk

– 2 cups shredded coconut

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Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease an 8×8 inch baking dish.

3. In a large bowl, mix together the sweetened condensed milk and shredded coconut until well combined.

4. Spread the mixture evenly into the prepared baking dish.

5. Bake for 25-30 minutes, or until the top is golden brown.

6. Allow the Coconut Mochi Cake to cool completely before cutting into squares.

Notes

For a firmer texture, refrigerate the Coconut Mochi Cake for at least 2 hours before serving. The cake can be stored in an airtight container at room temperature for up to 5 days.

Prep Time: 10
Cook Time: 25
Category: Dessert
Method: Baking
Cuisine: Hawaiian