Description
Indulge in a delicious and healthy start to your day with this creamy Coffee Chia Seed Pudding. Packed with protein, fiber, and antioxidants, this make-ahead breakfast is perfect for busy mornings or meal prep.
Ingredients
– 1/4 cup chia seeds
– 1 cup brewed coffee, cooled
– 1 cup milk or unsweetened plant-based milk
– 2 tablespoons honey or maple syrup (optional)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon (plus more for serving)
– Pinch of salt
Instructions
1. In a medium bowl, combine the chia seeds, coffee, milk, honey (if using), vanilla, cinnamon, and salt. Whisk together until well combined.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally, until the pudding has thickened.
3. Divide the pudding into serving bowls or jars. Top with additional cinnamon, cocoa powder, chopped nuts, or fresh berries, if desired.
4. Enjoy chilled.
Notes
– For a thicker pudding, use 1/3 cup chia seeds.
– Substitute almond milk, coconut milk, or oat milk for a dairy-free option.
– Add a tablespoon of cocoa powder for a mocha flavor.
– Top with sliced bananas, toasted coconut, or a drizzle of peanut butter for extra flavor and nutrition.
- Prep Time: 10
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American