Description
This irresistible Corn Pudding Recipe is a creamy, comforting dish that’s perfect for any occasion. Featuring fresh corn, eggs, and a touch of sweetness, it’s sure to be a crowd-pleasing favorite.
Ingredients
– 3 cups fresh corn kernels (about 4-5 ears)
– 2 eggs
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1/4 cup sugar
– 1 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, melted butter, sugar, and salt until well combined.
3. Gently fold in the fresh corn kernels.
4. Pour the mixture into a greased 8-inch baking dish.
5. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
6. Allow the corn pudding to cool for 10-15 minutes before serving.
Notes
For a richer flavor, you can use heavy cream or half-and-half instead of regular milk. You can also add a touch of vanilla extract or swap the sugar for honey or maple syrup.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American