Description
Rediscover the timeless charm of Cornflake Tart (Old School) – a nostalgic dessert that combines a buttery, crisp crust with a rich, caramelized filling. This classic recipe is perfect for any occasion, from family gatherings to cozy evenings at home.
Ingredients
– 2 cups cornflakes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix together the melted butter and cornflakes until the cornflakes are evenly coated.
3. Press the cornflake mixture into a 9-inch pie or tart pan, making sure to create an even crust on the bottom and up the sides.
4. In a separate bowl, whisk together the sugar, eggs, vanilla, and salt until well combined.
5. Pour the egg mixture into the prepared cornflake crust.
6. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
7. Allow the tart to cool completely before slicing and serving.
Notes
– For a deeper caramel flavor, you can use brown sugar instead of granulated sugar.
– Serve the Cornflake Tart (Old School) with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special touch.
– Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American