Description
Cowboy Cabbage is a delicious and comforting skillet dish that combines tender cabbage, savory ground beef, and a flavorful blend of seasonings. It’s a quick and easy weeknight meal that’s sure to satisfy the whole family.
Ingredients
– 1 lb ground beef
– 1 medium head of cabbage, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp chili powder
– 1 tsp dried oregano
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes.
2. 2. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
3. 3. Add the chopped cabbage, paprika, chili powder, and oregano to the skillet. Stir to combine.
4. 4. Reduce the heat to medium-low, cover the skillet, and let the cabbage cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
5. 5. Season with salt and pepper to taste.
6. 6. Serve the Cowboy Cabbage hot, garnished with chopped fresh parsley.
Notes
This dish can be easily customized by adding your favorite vegetables or spices. For a heartier meal, serve it with mashed potatoes or crusty bread.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American