Description
Dive into the delicious world of Cowboy Sliders – tender beef patties, melted cheese, and tangy toppings all in a bite-sized package. These easy-to-make mini burgers are perfect for a quick weeknight meal, game day snack, or casual gathering.
Ingredients
– 1 lb ground beef
– 8 slices cheddar cheese
– 8 small hamburger buns
– 1 cup shredded lettuce
– 1 tomato, sliced
– 1/4 cup barbecue sauce
Instructions
1. 1. In a large bowl, gently mix the ground beef until just combined, being careful not to overwork it.
2. 2. Divide the beef into 8 equal portions and shape them into small patties, each about 3 inches in diameter.
3. 3. Heat a large skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes per side, or until cooked through.
4. 4. Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.
5. 5. Assemble the Cowboy Sliders by placing a patty on the bottom bun, then topping with lettuce, tomato, and a drizzle of barbecue sauce. Cover with the top bun.
6. 6. Serve the Cowboy Sliders immediately while hot and enjoy!
Notes
For added flavor, you can brush the buns with a little melted butter or garlic butter before assembling the sliders. Experiment with different cheese varieties or toppings to create your own signature Cowboy Sliders.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American